This summer I have a new favorite for lunch. Cold soba noodles with soba tsuyu (sauce). I had made miso soup with soba noodles for the family for dinner one day and had a bunch of leftover noodles and got the idea to do this from justhungry.com, my go to site for Japanese recipes. The last time I made it I ate it with edamame and sliced daicon (Japanese radish). It is incredibly refreshing and yummy!
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